Sweet chutney Rolls

2 sheets puff pastry – thawed (makes approx 10)
100-150gms cream cheese, 1/2 cup Mudgeeraba Spices Traditional Qld Mango chutney
1tbs maple syrup, Dusting of icing sugar (optional)

Pre-heat oven to 200c degrees and line your baking trays with grease-proof paper
Spread each pastry sheet with cream cheese (leave 1cm from edges) spread your favourite chutney over the top of cream cheese
Roll up each pastry sheet gently but keeping the roll firm and slice into pieces approx 4-5cm wide
Lay pieces on tray (flat side down) and bake for approx 15-20mins
Take out of oven and let rest for 5mins, then spread out onto your plate and drizzle maple syrup over the top
Dust with a little icing sugar if you like it extra sweet

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