Tom Yum Thai Soup Recipe

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Using the best ingredients with very authentic flavours you won’t order out after trying this at home!

Ingredients

  • 1 cup fresh prawns
  • 4 cups water
  • Lime leaves
  • Lemongrass
  • Fish Sauce
  • Mushrooms
  • 1tbs Tom Yum Thai Soup Base Paste

Directions

  1. In a pot, add the water, lime leaves, lemongrass, fish sauce and mushrooms.
  2. Bring to the boil, add the prawns and the Tom Yum Thai Soup Base Paste.
  3. Cook for five minutes. Serve.
  4. Garnish with spring onions, corriander leaves and finely chopped birds eye chillies. (No salt required)
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