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Recipes

Agra Beef & Coconut Curry Recipe

Agra Curry Recipe

Agra Lamb & Coconut Curry Recipe

Appa (Hoppers) Pancake Recipe

Apricot Chicken

Aubergine & Chilli Dip Recipe

Bacon & Egg Brunch Galette Recipe

BBQ Skewers with Lime

Beef Rendang Curry Recipe

Beef Vindaloo Curry Recipe

Best Roast Potatoes

Bhaja Aloo Recipe (Crispy Masala Fried Potatoes)

Bombaywalla Curry Recipe

Broccoli and Cheese Quiche Recipe

Bunny Chow with Durban Express

Butter Chicken Curry Recipe – Quick One with the Butter Chicken sauce

Butter Chicken Curry Recipe – Traditional Murgh Makhani

Butter Chicken Curry Recipe – Using Curry Paste

Butter Chicken Curry Recipe-Infamous! (using powdered/ground spices)

Butter Chicken Curry Tart

Butter Chicken Pizza

Butter Chicken Poutine

Butter Chicken Schnitzel and Biryani Rice

Carrot Cake Muffins with Punjab Mango & Date Chutney Recipe

Cauliflower Mash

Chai Masala Tea Recipe

Channa Navarattan Korma Recipe (Chickpea Korma with Fruit and Nut)

Cheese Balls with Chutney

Chicken Balls with Bite

Chicken Biryani (Andhra Pradesh) Recipe

Chicken Korma Recipe

Chicken Pot Pies Recipe

Chicken Thai Satay Curry Recipe

Chicken Tikka – Easy

Chicken Tikka Recipe

Chilled Christmas Pudding Recipe

Chittagong Meat Curry Recipe

Classic Baked Cheesecake with Mango & Fig Recipe

Curried Chicken Roll Delight

Curried Egg Salad DIP

Curried Egg Salad Recipe

Curried potato salad with mango chutney

Curried Pumpkin Soup

Curried Rice Salad

Curried Sausages

Curried Tuna Stuffed Capsicums

Curry Box Set Recipe Book – Printable Copy

Curry Chickpea Salad

Curry Corn Fritters

Curry in the Kitchen

Curry Masala Dip Recipe

Curry Puffs

Date & Almond Cheesecake in a Glass Recipe

Date & Almond Cookies

Date & Almond Scones Recipe

Date, Fig & Plum Fruit Mince Pies with Chai Butter Recipe

Devilled Eggs with pickle and bacon

Durban Express Curry (South African)

Garlic Naan – Quick recipe with Gluten Free option

Garlic, Ginger or Lemon Grass Paste Recipe

Goa Beef Curry Recipe

Goa Curry Recipe

Goa Fish Curry Recipe

Goa Lamb Curry Recipe

Goan Sangria Cocktail

Green Fritters – Fabulously Healthy

Hummingbird Cake Recipe

Indian Date & Almond Baked Cheesecake Recipe

Indian Date Pudding Recipe

Indian Jeera Rice (cumin)

Indian Spiced Lemonade Cocktail

Indian Tomato Soup

Isla’s Chutney Perfect Crackers

Kashmiri Chicken Almond & Raisin Korma Recipe

Kingfish Sashimi

Lamb & Cashew Korma Recipe

Lamb Kofta with Yoghurt Dip/Sauce Recipe

Lamb Korma Recipe (using curry paste)

Lamb Korma Shiraz Recipe

Lamb Stir Fry with Eggplant Marinade Recipe

Lamb/Chicken Biryani Recipe (Meat & Rice Dish from the Mughals)

Lima Bean & Spinach Mash Recipe

Madras Chicken Curry Recipe

Madras Curry Recipe (using Madras Curry Paste)

Madras Meat Curry Recipe

Malabar Lamb Biryani Recipe

Malacca Thai Laksa Nyonya Noodle Soup Recipe

Malay Goat Curry Recipe

Malay Lamb Curry Recipe

Mango Chicken Recipe (using Madras Chicken Curry Blend)

Mango Dip Recipe

Mango Lassi Cocktail

Masala Crusted Pot Roast Lamb Recipe

Mini Christmas Snowflake Cheesecakes Recipe

Naan Bread Recipe

Onion Bhajis – Easy

Oriental Red Date with Apple and Yoghurt Cake Recipe

Parsee Chicken & Cashew Curry Recipe

Parsee Chicken & Cashew Korma Recipe

Parsee Chicken & Fried Potato Korma Recipe

Parsee Chicken & Spinach Curry Recipe

Parsee Egg Nog Cocktail

Parsee Lamb & Cashew Korma Recipe

Pasanda Gosht Shahi Recipe (Royal Lamb Curry)

Phaal Curry – WARNING!! Extremely Hot!

Pizza Base with Cauliflower

Prawns – Quick Curry

Pumpkin, Spinach and Feta Salad

Quick Curry Chickpeas

Quick Fresh Tomato Salad (Great with Curries)

Raita – Coriander and Mint

Raita – Quick & Easy

Roast Sweet Potatos

Roasted Cinnamon Chickpeas

Rogan Josh Curry Recipe

Roti – Easy and Gluten Free

Shahi Paste Recipe

South Indian Chicken Korma Recipe

South Indian Vegetable Curry Recipe

Spicy Coconut Green Beans

Spicy French Toast

Spicy Mayo Dipping Sauce

Spring Onion Dip

Sri Lanka Beef Curry Recipe

Sri Lanka Chicken Curry Recipe

Sri Lankan Yellow Rice Recipe

Sticky BBQ Sweet Prawns Recipe

Stuffed Tomatoes with Savoury Curried Mince

Sumatra Lamb Curry Recipe

Sweet chutney Rolls

Sweet Hors D’oeuvres Recipe

Sweet Potato & Broccoli Warm Salad

Tandoori Chicken Fillet Burger Recipe

Tandoori Chicken Recipe HOT (whole chicken or pieces)

Thai Green Curry Recipe

Thai Red (Massaman) Curry Recipe

Thai Red Tofu Curry

Tom Yum Thai Soup Recipe

Tomato Galette Recipe

Traditional Baked Ham with Mango & Ginger Recipe

Vegetable Skewers

Vindaloo Curry Recipe

Vol Au Vents Recipe

Zucchini Boat with spicy chicken

@mudgeerabaspices

Mudgeeraba Spices

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Hey there, veggie lovers! 🥦🥕🍅We all kno Hey there, veggie lovers! 🥦🥕🍅We all know the struggle of keeping our beloved veggies fresh for as long as possible. So, here are 6 simple tips to help your greens stay greener and your veggies crunchier in the fridge:1. **Don't wash before storing**: Washing your veggies before you store them can lead to moisture build-up, which can speed up spoilage. So, hold off on the rinse until you're ready to use them.2. **Use your fridge's humidity drawers correctly**: Most fridges have drawers with adjustable humidity. Leafy greens prefer high humidity, while veggies like onions and peppers like it low.3. **Store herbs like flowers**: Trim the ends and place them in a glass of water, then loosely cover with a plastic bag before refrigerating.4. **Keep 'em separated**: Some veggies, like apples and tomatoes, produce ethylene gas, which can cause other veggies to spoil faster. Store these separately.5. **Don't overcrowd**: Give your veggies some space to breathe. Overcrowding can restrict airflow and lead to faster spoilage.6. **Regularly check for spoilage**: One bad veggie can spoil the bunch, so keep an eye out for any signs of spoilage and remove the culprits immediately.Remember, fresher veggies not only taste better, but they're also packed with more nutrients. So, let's keep 'em fresh and enjoy the crunch! 🥦🥕🍅#VeggieLove #FreshVeggies #KitchenTips
🥦🥕🍆 Veggie Delight with a Curry Twist 🍛Ingredients: - 1 large carrot - 1 medium-sized eggplant - A handful of broccoli florets - 2 tbs of curry powder - Salt to taste - 2 tbs of olive oilSteps: 1. Start by washing all your veggies. Peel the carrot and cut it into thin slices. Cut the eggplant into cubes and break the broccoli into bite-sized florets. 2. Heat the olive oil in a pan over medium heat. Add the curry powder and stir it around until it's fragrant. 3. Toss in the carrots and eggplant. Stir them around so they're coated in the curry-infused oil. Let them cook for about 5 minutes. 4. Add the broccoli florets to the pan. Stir everything around and let it cook for another 5 minutes. 5. Sprinkle some salt to taste. Give everything a final stir. 6. Serve your Veggie Delight with a Curry Twist while it's hot. Enjoy!This dish is a great way to spice up your veggies and bring a little bit of exotic flavour to your dinner table. Plus, it's super healthy! 🥦🥕🍆🍛*Any of our Mudgeeraba Spices Curry Powder will do the trick, use your favourite or try "South Indian Vegetable" if you're not sure, this is a great all-rounder😃Remember, cooking is all about having fun and experimenting, so feel free to add your favourite veggies or adjust the amount of curry powder to suit your taste. Happy cooking! 🍳
Hello, travel and food lovers! 🌍🍽️Today, Hello, travel and food lovers! 🌍🍽️Today, let's take a virtual trip to the beautiful beaches and vibrant culture of Goa, India! 🏖️🇮🇳Goa is not just famous for its stunning beaches and lively nightlife, but also for its mouth-watering cuisine. The Goan cuisine is a delicious blend of Portuguese and Indian flavours, with a heavy emphasis on seafood. 🐟🦐One of the most popular dishes is Goan Fish Curry, a tangy and spicy dish made with fresh fish, coconut, and a blend of spices. It's usually served with rice and is a must-try for seafood lovers! 🍛🍚Then there's Pork Vindaloo, a fiery and flavourful dish made with pork, vinegar, and a mix of spices. It's a favourite at celebrations and parties! 🥘🎉And let's not forget Bebinca, a traditional Goan dessert. This layered pudding is made with coconut milk, eggs, and jaggery, and is a sweet end to any meal. 🍮🥥So, if you're a foodie with a love for spicy and flavourful dishes, put Goa on your travel bucket list! You won't be disappointed.Check out our website for our authentic Goa Fish curry blend that you can make at home, serve with our Goa Lime Pickle. Its Hot!🔥#GoanCuisine #TravelAndTaste
"🌶️ Spice up your meals with our authentic In "🌶️ Spice up your meals with our authentic Indian chutneys and pickles! 🥒 Made with love and all-natural ingredients, our products are 100% vegan and perfect for adding a burst of flavor to any dish. 🍛Whether you're serving up a cheese platter 🧀, grilling some veggies 🥦, or cooking a hearty meat dish 🥩, our chutneys and pickles are the perfect accompaniment. And let's not forget, they're the ultimate sidekick for your curry nights! 🍛Experience the taste of authentic Indian cuisine right at your dining table. Your taste buds will thank you! 😋 #Vegan #AllNatural #IndianCuisine #ChutneyLove"
"🔥Hot Deal Alert!🔥 Our gourmet curry powder "🔥Hot Deal Alert!🔥 Our gourmet curry powder gift box is now just $75.00, down from $95.00! 🎁 Each box contains 12 jars of our all-natural, vegan curry powder, enough to whip up over 300 mouth-watering servings of curry. 🍛 Perfect for family meals, it's a great way to add a dash of spice to your life without breaking the bank. Hurry, grab this fantastic deal while it lasts! 🏃‍♀️🏃‍♂️ #CurryLovers #Vegan #AllNatural #FamilyValue"
Whimsical Chutney Surprise SandwichIngredients: Whimsical Chutney Surprise SandwichIngredients: 4 slices of bread (whole wheat, sourdough, or white) 1/2 cup Indian chutney (Traditional Qld Mango) 1 ripe banana, sliced 1/4 cup crushed salted peanuts (or good quality peanut butter) 2 tbs cream cheese 2 tbs butter 2 tbs cream cheeseInstructions: Layer it however it takes you, this is just an idea to get your juices flowing. Butter one side of each slice of bread. Spread cream cheese on the non-buttered side of two slices. Layer chutney over the cream cheese. Add banana slices on top of the chutney. Sprinkle crushed peanuts or paste over the banana. Drizzle honey on the peanut layer. Top with the remaining bread slices, buttered side up. Grill in a pan over medium heat until golden brown, about 3-4 minutes per side. Slice and serve warm. Enjoy the delightful mix of sweet, spicy, crunchy, and creamy in every bite!
Look where we are going to be this weekend... Stun Look where we are going to be this weekend... Stunning weather and beauty abound. Pop up to our stand and warm up with freshly cooked curry samples.Queensland Garden Show is a ‘must see’ in 2025 for green thumbs and novice gardeners alike. Held in the Sunshine Coast hinterland town of Nambour from 11th to 13th July, this three-day show is Queensland’s premier gardening event and will showcase the biggest range of plants you are likely to see anywhere in Queensland in one location. Some of Australia’s leading gardening experts will take part in three days of free talks, demonstrations, and workshops @Qld Garden Show#qldgardenexpo #mudgeerabaspices #nambourevent
Curry Leaf Pesto Recipe - What a zesty twist!A u Curry Leaf Pesto Recipe - What a zesty twist!A unique blend of flavours that are both aromatic and refreshing. This versatile condiment can be used as a spread, a sauce, or a topping, bringing a vibrant touch to any dish.Ingredients 1/2 cup dried curry leaves, crushed 1/2 cup nuts (such as almonds, cashews, or pine nuts) 1/2 cup grated Parmesan cheese 2 cloves garlic 1/2 cup olive oil 1 tablespoon lemon juice 1/4 teaspoon chilli flakes (optional) Salt and pepper, to tasteInstructions Prepare the Ingredients Begin by crushing the dried curry leaves if they are not already crushed. You can do this using your hands or a mortar and pestle. Peel the garlic cloves and grate the Parmesan cheese if not pre-grated. Blend the Ingredients In a food processor, combine the crushed curry leaves, nuts, Parmesan cheese, and garlic. Pulse the mixture until it forms a coarse paste. With the food processor running, slowly drizzle in the olive oil. Continue blending until the mixture becomes smooth and well combined. Stir in the lemon juice and, if you like a bit of heat, the chilli flakes. Season with salt and pepper to taste. If the pesto is too thick, you can add more olive oil or a splash of water to achieve your desired consistency.Transfer the pesto to a bowl or jar. Use it as a spread on sandwiches, a topping for roasted vegetables, a sauce for pasta, or however your culinary creativity inspires you!Storage: Store any leftovers in an airtight container in the refrigerator for up to a week. For longer storage, freeze the pesto in ice cube trays and transfer to a freezer bag for easy portioning. Serving Suggestions: Try pairing the pesto with grilled chicken or fish for an exotic twist, or mix it into scrambled eggs for breakfast.

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